Dzhari by Phaedon

*****
Year: 2011

Notes: Málaga wine, dates, tonka bean, clay accord, cedar, sandalwood, cashmeran
Christened after a wind that blows through Lybia, Dzhari is yet another exotic gourmand from the Serge Lutens' School of Arabie. Also noticeable is a mild boozy facet, reminiscent of Frapin's 1270, with the addition of some baked earth (an idea that was probably taken from India's well-renowned Mitti Attar).

So, let's see...

Syrupy or stewed dates?

Check!

Spices, wine, candied or dried fruits, or a combination of these?

Check!

An overall impression redolent of Arabic or Middle Eastern souks?

Check!

Evidence of either benzoin, tonka bean or both?

Check!

An apparent dryness, suggesting a pseudo-cognitive association with scorching hot deserts?

Check!

Acceptable lasting power?

Ermmm...


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