Brandy by Brandy Parfums

*****
Year: 1997

Notes: apple, peach, herbs, spices
When a fragrance draws inevitable comparisons to D'Orsay's Le Dandy, or even later releases such as Frapin's 1270 and Hermès' Hermèssence Ambre Narguilé, one expects it to present something that differentiates itself from the rest of the pack. With Brandy, it doesn't quite succeed in achieving this.

Exuding a mildly sweet accord of stewed apples and raisins, with just a hint of peach, one is initially unable to detect any evidence of liquor. Instead, one is greeted with a warm and comforting fusion of the aforementioned notes, alongside a serving of herbs and spices (most noticeably cinnamon and rosemary).

The apple is realistically portrayed and the composition never becomes too sweet. Yet anything resembling the name only materialises towards the end of its lifespan. And although it inoffensively lingers for quite some time (albeit faintly), it ultimately comes across as a less complex equivalent of its adversaries, inadvertently geared towards the more budget-conscious.

Composed by Patricia Namm, it's a pleasantly discreet creation but that's about it. Though some credit should be given for producing both a convincing and well-executed apple aroma.


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